Manufacturer Provide Pharmaceutical Intermediate Antiparasitic Drug CAS22373-78-0 Monensim Sodium
Introduction
1.Product Name: Monensin Sodium
2.Other Name:Monensin sodium salt
3..CAS NO:22373-78-0
4.Purity: 99%min
5.Appearance:White Crystalline Powder
6.Molecular formula: C36H63NaO12
7.Molecular weight:710.87
8.Melting Point : 267-269°C
9.Density :1.5465 g/cm3(Predicted)
10.Storage:Keep in dark place,Inert atmosphere,Room temperature
Monensin, also known as rumen , which is secreted by the microorganism meat cinnamon to Streptomyces a substance that can mo rhzomorph sodium ion balance can affect the insect body, killing insect body fracture, also has the proportion control of volatile fatty acids in the rumen, reduce the degradation of protein in rumen, cut down the consumption of feed of dry matter, and improve the utilization rate of nutrients and improve the utilization efficiency of animal energy effect, widely add in ruminants In the feed, it is mainly used to control coccidiosis of chicken, lamb, calf and rabbit and promote the growth of ruminants.
Applications:
1.Monenmycin sodium as an anti-coccidiasis drug can be used in the feed of broiler chickens under 16 weeks of age with the dosage of 90-110g/t. It is forbidden during laying period and forbidden for equus animals during withdrawal period of 3 days, which will kill them after use. It is forbidden to use it together with taimycin
2.Na+ ion carrier; Blocking glycoprotein secretion; It may induce secretion of catecholamines from chromaffin cells for potential and spectral studies of alkali metal ion complexes
3.It mainly acts on the early stage of coccidia life cycle (from cospore to the first schizozoite), and can interfere with the normal exchange of sodium and potassium ions in coccidia cells, so that a large number of sodium ions enter the cells, resulting in increased concentration of sodium ions in the cells, increased osmotic pressure, loss of balance of ion concentration inside and outside the cells, metabolic disorder, and depletion of cell energy In addition, due to the increase of ions in the cell, a large amount of water seeps into the cell, causing the cell to swell and eventually rupture
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