Methyl anthranilate NEW

Methyl anthranilate have a deep color, but some are light orange and have a strong aroma, which is a good agent in flavor. Because of their strong fruity and floral aroma, these compounds have been widely used in daily and edible flavors. In food flavors, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, rose, violet and wine flavors. Methyl anthranilate is one of the backbone products of the spice industry, and about 60 kinds of spices can be prepared from it. Menthol anthranilate obtained by transesterification with menthol is an effective sunscreen agent.

Methyl anthranilate(MethylanthranilateorMethyl2 - aminobenzoate) naturally in citrus, tuberose, jasmine, gardenia, essence oil, orange flower, etc have strong fruity and floral aromas, is one of the spices industry the backbone of the products, widely used in daily fragrance and flavor . In the food flavor, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry and pineapple fruit flavor. About 60 kinds of spices can also be prepared from methyl anthranilate. For example, other anthranilate esters prepared by transesterification reaction are one of the commonly used raw materials for flavoring, with wide use and high value. It condensates with some aldehydes to produce Schiff base with more stable properties and stronger aroma, which is a good fixing agent in flavor.