Maltol NEW

Maltol (Maltol) and ethyl maltol are often added as food flavoring agents to baked foods, ice creams and candies. The addition amount of maltol is about 110μg/kg. According to calculations, the average amount of maltol and ethyl maltol is The daily intake is 5-29 mg, but in some people, the actual consumption level may be several times this average.
Function
This product is a white crystalline powder with the special taste of creme butterscotch. It can emit a strawberry-like aroma when dissolved in a diluted solution. This product is a broad-spectrum fragrance synergist with the effects of enhancing, solidifying, and sweetening. It can be used to formulate edible flavors, cosmetic flavors, etc., and is widely used in food, beverage, wine, cosmetics, and pharmaceutical industries.
Application
Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries.  When combined  with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used to formulated additives for food, cigarettes and cosmetics
Storage
Keep in a cool and dry place. Avoid being stored in iron containers.
Protect from sun shine and preserved in tight containers.
Avoid contamination