| Product Name | Maltitol powder | Active Ingredients | Maltitol |
| CAS NO. | 585-88-6 | Molecular Formula | C12H24O11 |
| Specification | 99% | Appearance | White crystal powder |
| Grade | Food & Pharmaceutic grade | MOQ | 1kg |
| Loss on Drying | ≤5% | Ash | ≤5% |
| Total Plate Count | ≤1000cfu/g | Yeast & Mould | ≤100cfu/g |
| E. Coli | Negative | Salmonella | Negative |
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
CERTIFICATE OF ANALYSIS
Appearance
| White or almost white, crystalline powder
| Conforms
|
Identification
| The retention time in the assay
| Conforms
|
Solubility
| Very soluble in water, practically insoluble in anhydrous ethanol
| Conforms
|
Appearance of solution
| Clear and colorless
| Clear and colorless
|
Melting point
| 148 ºC - 151 ºC
| 149.5ºC
|
Specific optical rotation
| + 105.5°- + 108.5°
| 107.8°
|
Assay (on dry basis)
| 98.0% - 100.5%
| 99.33%
|
Water
| ≤1.0%
| 0. 12%
|
Reducing sugars
| ≤0. 1%
| <0. 1%
|
Conductivity (temp. 20C)
| ≤20μS/cm
| 3.8μS/cm
|
Nickel
| ≤1 mg/kg
| 0.08g/kg
|
Lead
| ≤0.5 mg/kg
| 0.08g/kg
|
Residue on ignition
| ≤0. 1%
| 0.030%
|
Total plate count
| ≤100 CFU/g
| < 10 CFU/g
|
Coliform
| <3 MPN/g
| <3MPN/g
|
Yeast & Mold
| ≤100 CFU/g
| < 10 CFU/g
|
Conclusion
| Conform to USP / BP /FCC standard.
|
|
APPLICATION
1.Used for candy and chocolate production
Due to the good flavor and taste of maltitol, its good moisturizing and non crystalline properties, it can be used to manufacture various candies, including foamed cotton candy, hard candy, transparent soft candy, etc.
2.Application in fruit juice beverages
Maltositol has a certain viscosity and is difficult to ferment. Therefore, when manufacturing suspended fruit juice drinks or lactic acid drinks, adding maltitol instead of a portion of sugar can make the drink taste plump and smooth.
3.Application in Frozen Food
The use of maltitol in ice cream can make the product delicate, thick, sweet, and delicious, and extend its shelf life.
As a food additive, maltitol is allowed to be used in cold drinks, cakes, fruit juice, biscuits, bread, Pickled vegetables and candies. The dosage can be determined according to production needs.
Hebei Jingbo New Material Technology Co., Ltd. was founded in 2007 , located in Shijiazhuang city which is the capital of Hebei Province and hub sector among Beijing Tianjin and Hebei and has advantage of convenient transportation . Our company is a modern high-tech chemical enterprise with Research & Development, production and sales.Our company has strong technical strength, advanced equipment, strict quality management system and high-quality after-sales service, adhers to the "customer first and forge ahead" business philosophy and insists on integrity as the company's survival.
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