Food additive Sweeteners Maltitol 585-88-6 with best price | Product Name: | Maltitol |
| Synonyms: | 4-O-.alpha.-D-GlucopyronosylD-sorbitol;GLUCITOL,4-O-ALPHA-D-GLUCOPYRANOSYL,D-;MALTITOLSYRUP;MALTITOL-BASEDPRODUCTS;4-o-alpha-d-glucopyranosyl-d-glucito;amaltisyrup;amaltymr100;d-4-o-alpha-d-glucopyranosylglucitol |
| CAS: | 585-88-6 |
| MF: | C12H24O11 |
| MW: | 344.31 |
| EINECS: | 209-567-0 |
| Product Categories: | Food additive , Sweeteners;Biochemistry;Disaccharides;Sugar Alcohols;Sugars;Dextrins,Sugar & Carbohydrates;Inhibitors;Oxetanes |
Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl . It occurs naturally in chicory, cocoa, coffee, and cereals. It does not contribute a flavor of its own, but modifies the inherent flavors. As compared to ethyl , it is one-half to one-sixth as effective. It is less soluble, having a solubility of 1 g in 82 ml of water at 25°c. It has a melting range of 160-164°c. It is used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. It is also used in beverages and desserts with a typical usage range of 10-200 ppm.
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