Lemon Balm Extract NEW

$1100.00 27TON

$1150.00 10TON

$1200.00 1TON

Min. Order1TON
Purity99%
Cas No84082-61-1
Supply Ability1000T/M
Update time2025-11-04

Lianyungang Kaiyu Environmental Tech Co., Ltd.

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China

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Chemical Properties

Product Name	Lemon Balm Extract
CAS No	84082-61-1
EC-No	282-007-0
Min. Order	1TON
Purity	99%
Supply Ability	1000T/M
Release date	2025/11/04

Technical Data Sheet (TDS)

Product Name: Lemon Balm Extract
Botanical Source: Melissa officinalis L.
Plant Part: Leaves
Form: Dry Powder / Granules
Color: Light brown to greenish-brown
Odor & Taste: Characteristic lemon-like aroma, slightly bitter taste
Solubility: Soluble in water, ethanol, and glycerin

Specifications

Parameter	Specification	Test Method	Remarks
Active Ingredients	≥5% Rosmarinic Acid (standardized)	HPLC	Main bioactive compound
Appearance	Fine Powder / Granules	Visual	Uniform, free-flowing, no lumps
Moisture Content	≤8%	Loss on Drying / Karl Fischer	Ensures stability and shelf life
Total Ash	≤5%	AOAC	Total mineral content
Acid-insoluble Ash	≤1%	AOAC	Quality indicator for silica content
Particle Size	80 mesh	Laser Diffraction	Suitable for industrial & food formulations
Bulk Density	0.35–0.50 g/cm³	USP	Ensures consistent formulation
Tapped Density	0.45–0.60 g/cm³	USP	Flow property for processing
pH (1% solution)	4.5–6.0	pH meter	Slightly acidic
Solvent Residue (Ethanol)	≤5000 ppm	GC	Compliant with USP <467>
Heavy Metals	Pb ≤2 ppm, Cd ≤1 ppm, As ≤1 ppm, Hg ≤0.1 ppm	ICP-MS	Meets global food safety standards
Microbial Limits	Total Plate Count ≤1000 CFU/g, Yeast & Mold ≤100 CFU/g, E. coli & Salmonella: Not Detected	AOAC / USP	Suitable for food grade applications
Pesticide Residues	Compliant with EU & USP limits	GC-MS	Optional testing for exports
Loss on Drying (LOD)	≤8%	USP	Confirms moisture stability
Extract Ratio (Plant: Extract)	10:1	—	Standardized extraction
Specific Rotation	-5° to +5°	Polarimeter	Indicative of optical purity
Stability	Stable under recommended storage	—	Shelf life 24 months
Solubility Profile	Completely soluble in water, ethanol, glycerin; partially soluble in oils	—	Facilitates multiple formulations
Color Stability	Retains color under normal storage, minimal degradation	Visual	Important for beverages & cosmetics

Physical & Chemical Properties

Hygroscopicity: Low; absorbs moisture slowly under high humidity
Bulk & Flow Characteristics: Free-flowing powder suitable for tableting, capsule filling, and industrial blending
Thermal Stability: Stable up to 60°C for short periods; avoid prolonged heat exposure
Odor Retention: Maintains natural lemon aroma for 12–24 months under recommended storage

Applications

Food & Beverages: Tea, baked goods, confectionery, juices, functional drinks, dietary supplements
Nutraceuticals: Capsules, tablets, herbal supplements, softgels
Cosmetic & Personal Care: Creams, lotions, facial masks, essential oils, aromatherapy products
Industrial: Natural flavoring, aroma blends, extract concentrates for beverage & food processing, functional ingredient for health products

Storage & Packaging

Storage: Store in a cool, dry, well-ventilated place; protect from direct sunlight, heat, and strong oxidizers
Packaging Options:

Food grade kraft paper bags with inner PE liner, 25 kg net
Fiber drums or bulk containers for industrial orders

Shelf Life: 24 months from production date under recommended storage conditions

Quality Assurance

Manufactured under GMP and ISO standards
Tested for heavy metals, microbial contamination, solvent residues, pesticide residues, and active ingredient content
Batch-to-batch consistency ensured

Result: All tested parameters conform to the above specifications.

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