L-Isoleucine NEW

Used in Intravenous Nutrition Preparations: L - Isoleucine is an important component of intravenous nutrition solutions. It is used to supplement the body's amino acid requirements, especially for patients who cannot obtain sufficient nutrients through oral intake, such as those with severe burns, trauma, or postoperative patients. It helps to maintain the body's nitrogen balance, promote protein synthesis, and accelerate wound healing and recovery.

Treatment of Liver Diseases: It plays a role in the treatment of certain liver diseases. L - Isoleucine can be used to correct the imbalance of amino acids in the body caused by liver diseases, improve the function of liver cells, and help to relieve symptoms such as hepatic encephalopathy.

Medicinal Intermediate: It serves as a crucial intermediate in the synthesis of various drugs. Many pharmaceutical compounds are derived from L - isoleucine, which is used to develop drugs for treating specific diseases or to improve the efficacy and safety of existing drugs.

Fortification of Food Products: L - Isoleucine is added to some food products as a nutritional fortifier. It is commonly used in processed foods, infant formulas, and sports nutrition products. In infant formulas, it helps to ensure the normal growth and development of infants. In sports nutrition products, it can assist athletes in recovering from fatigue and promoting muscle repair and growth after exercise.

Improving Food Flavor: It can enhance the flavor of certain foods. When used in combination with other amino acids and flavor enhancers, L - Isoleucine can improve the taste and aroma of food, making it more palatable. For example, in the production of some processed meats and soups, it can enhance the umami flavor.

Animal Feed Additive: L - Isoleucine is an important additive in animal feed. It is used to improve the nutritional value of feed and promote the growth and development of livestock and poultry. By adding L - isoleucine to feed, the feed conversion rate can be increased, which means that animals can gain more weight with less feed, reducing the cost of breeding. It is particularly important for high - production - performance animals such as pigs, poultry, and fish.

Enhancing Animal Immunity: Adequate L - isoleucine in the feed helps to enhance the immune function of animals, making them more resistant to diseases. This is beneficial for reducing the incidence of diseases in the breeding process and improving the overall health and production performance of animals.