L-Glutamine
MF: C5H10N2O3
MW: 146.14
CAS: 56-85-9
melting point:185 °C (dec.) (lit.)
boiling point:265.74°C (rough estimate)
density :1.47 g/cm3 (20℃)
refractivity:6.8 ° (C=4, H2O)
flash point:185°C
Vapor pressure:1hPa at 20℃
Storage conditions:Store below +30°C.
solubility:Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
L-glutamine is a white crystalline or crystalline powder substance.
L-glutamine can be used as a nutritional supplement and flavoring enhancer.
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