L-Arginine
Product Name L-Arginine
CAS 74-79-3
Density 1.5± 0.1g /cm3
Boiling point 367.6±52.0 °C at 760 mmHg
Melting point 222 °C (dec.)(lit.)
Molecular formula C6H14N4O2
Molecular weight 174.201
Flash point 176.1±30.7 °C
Precision mass 174.111679
PSA 125.22000
LogP minus 1.79
Appearance properties White crystalline powder
Vapor pressure 0.0±1.8 mmHg at 25°C
Refractive index 1.601
Storage condition
Brown glass bottle sealed. Store in a dry place below 4 ° C away from light.
Uses: Used as nutrition agent, flavoring agent, food spice, food additive.