Factory Provide Amino Acid Alanine Powder L-Alanine CAS 56-41-7
Introduction
Product Name: L-Alanine
Other Name :L-Alanine;L-alanine-12C3; 2-Aminopropanoic Acid; H-Ala-OH~L-2-Aminopropionic acid; Ala;
CAS NO: 56-41-7
Purity: 99%min
Appearance:White Powder
Molecular formula: C3H7NO2
MW:89.09
Melting Point:314.5 °C
Boiling Point :212.9±23.0 °C(Predicted)
Density :1,432 g/cm3
Storage:Keep in dark place,Inert atmosphere.
L-alanine is a non-essential amino acid that is used in a wide range of physiological functions in the human body. It is one of the building blocks of proteins and is commonly found in the muscles, brain, and other tissues. L-alanine belongs to the category of alpha-amino acids, which are the basic units that make up protein molecules.
L-alanine plays a vital role in the metabolism of glucose and is known to improve immune function. It is also involved in the synthesis of nucleic acids and the detoxification of harmful substances. L-alanine is an important ingredient in many nutritional supplements and is often used as a sports supplement to promote muscle building and recovery.
Function
(1) can improve the nutritional value of food
(2) Improve synthetic sweeteners
(3) Improve the sour taste of organic acids
(4) Effect on pickled products
(5) When L-alanine is added to the alcoholic beverage, the taste is mellow, and the aging of the beer and the sparkling wine can be prevented, and the yeast odor can be reduced. The addition amount is generally 1-3%.
(6) Adding 1-3% of L-alanine to mayonnaise prevents oxidation.
(7) Adding 2-3% to soy products (such as soy sauce) can improve the taste.
Application
1.Medicine
(1)L - alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.
(2)L - alanine as the main component of the amino acid injection - 800, the attending liver, brain, and help patients with hepatic coma wake up quickly, is also a kind of diuresis medicine.
2.Food additives
(1) can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.
(2)Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.
(3)Alanine or synthetic high sweetness, sweet, Alitame, L - asp acyl - D - propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material.
(4)Biochemical research.Tissue culture.Determination of liver function.
(5)Used as a flavoring agent.Can add spice seasoning effect;Correction also can be used as sour agent, improve the sour taste of organic acid.
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