CAS: | 499-40-1 |
MF: | C12H22O11 |
MW: | 342.3 |
EINECS: | 207-879-1 |
Melting point 155-160°C
Boiling point 774.5±60.0 °C(Predicted)
density 1.68±0.1 g/cm3(Predicted)
refractive index 113 ° (C=0.7, H2O)
storage temp. -20°C
solubility DMF: 10 mg/ml; DMSO: 5 mg/ml; PBS (pH 7.2): 5 mg/ml
pka 12.45±0.20(Predicted)
form lyophilized powder
color WhiteMelting point 155-160°C
Boiling point 774.5±60.0 °C(Predicted)
density 1.68±0.1 g/cm3(Predicted)
refractive index 113 ° (C=0.7, H2O)
storage temp. -20°C
solubility DMF: 10 mg/ml; DMSO: 5 mg/ml; PBS (pH 7.2): 5 mg/ml
pka 12.45±0.20(Predicted)
form lyophilized powder
color White
Melting point | 155-160°C |
Boiling point | 774.5±60.0 °C(Predicted) |
density | 1.68±0.1 g/cm3(Predicted) |
refractive index | 113 ° (C=0.7, H2O) |
storage temp. | -20°C |
solubility | DMF: 10 mg/ml; DMSO: 5 mg/ml; PBS (pH 7.2): 5 mg/ml |
pka | 12.45±0.20(Predicted) |
form | lyophilized powder |
color | White |
One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :