HEMICELLULASE NEW

Hemicellulase Enzyme is a protein kinase, is a serine protease natto fermentation process by Bacillus subtilis natto
generated. Lyse clots, lower blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels
and so on. 1980 was found in natto, the 275 amino acids arranged in a fixed manner composition, molecular weight is
27724, decomposition thrombosis unique features, active effect with inherent units FU representation.

Application of Hemicellulase Enzyme

(1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc.
(2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption.
(3) Improve the value of feed and lower the cost.
(4) Decrease environmental pollution in raising and breeding of animals.
(5) Increase animal's immunity and reduce the mortality rate of animal.

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