Glycerol tristearate NEW

Stearin is a tristearate of glycerin, which is one of the components of animal fat. Also called triglyceride stearate or triglyceride tristearate.

Appearance and properties: gray solid

Density: 0.909 g/cm3

Boiling point: 260 °C

Melting point: 72-75 °C

Flash point: 327 °C

Refractive index: 1.4477 (25ºC)

Stability: Stable under normal temperatures and pressures.

Storage condition: -20ºC

Usage:Used as food emulsifier. It is also used in industries such as cosmetics, soap and candles. It is also used in the production of adhesives, dentures, polishes and waterproof paper. Used in textile industry sizing and leather grease process as auxiliary.