Technical Data Sheet (TDS)
Product Name: Ginseng Root Botanical Extract
Botanical Source: Panax ginseng C.A. Meyer (Root)
CAS No.: 84650-12-4 (for reference; depending on marker compound)
Marker Compound: Total Ginsenosides
Molecular Formula / Weight: Varies by marker compound
1. Product Description
Ginseng Root Botanical Extract is a natural plant extract obtained from the roots of Panax ginseng. It is a fine brownish powder with a characteristic mild odor. The extract contains ginsenosides, which are bioactive compounds known for supporting immune function, energy metabolism, and overall wellness.
This product is suitable for food supplements, nutraceuticals, functional foods, and industrial applications such as cosmetics and pharmaceuticals.
2. Typical Specification
| Name of Index | Specification | Test Method |
|---|
| Appearance | Light to medium brown fine powder | Visual |
| Odor & Taste | Characteristic | Organoleptic |
| Mesh Size | 80–100 mesh | Sieve Test |
| Moisture | ≤ 5.0% | GB/T 5009.3 |
| Ash | ≤ 5.0% | GB/T 5009.4 |
| Assay (Total Ginsenosides, HPLC) | ≥ 5.0% | HPLC |
| Heavy Metals | ≤ 10 ppm | ICP-MS |
| Lead (Pb) | ≤ 2 ppm | ICP-MS |
| Arsenic (As) | ≤ 1 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1000 CFU/g | GB 4789.2 |
| Yeast & Mold | ≤ 100 CFU/g | GB 4789.15 |
| E. coli | Negative | GB 4789.3 |
| Salmonella | Negative | GB 4789.4 |
3. Physical and Chemical Properties
Solubility: Soluble in water and ethanol; slightly soluble in glycerol.
Color & Form: Brown fine powder.
Odor: Mild characteristic odor.
Stability: Stable under recommended storage; sensitive to moisture and strong light.
4. Applications
Food Grade Applications
Dietary supplements and capsules
Functional beverages and health foods
Nutraceutical formulations supporting energy, immunity, and cognitive function
Industrial Grade Applications
Cosmetic formulations for anti-aging and skin protection
Pharmaceutical intermediates containing ginsenosides
Active ingredient in botanical research and product development
5. Packaging & Storage
Packaging: 1 kg/aluminum foil bag, 25 kg/drum (inner PE double bag)
Storage Conditions: Store in a cool, dry, and ventilated area; avoid direct sunlight and humidity
Shelf Life: 24 months in unopened original packaging
6. Safety & Handling
Non-toxic at recommended levels for food use
Avoid inhalation of powder; wear protective mask and gloves if necessary
Refer to MSDS for detailed handling instructions
7. Regulatory Status
Produced in GMP and ISO 9001 certified facilities
Compliant with GB, USP, and EP standards where applicable
Meets EU and FDA regulations for food and dietary supplement ingredients
8. Additional Information
Origin: Roots of Panax ginseng
Synonyms: Panax Ginseng Extract, Ginseng Root Extract
HS Code: 1302.19
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