Product Name: High Fructose Syrup F55
Synonyms: F55 HFCS, Fructose-Glucose Syrup
Appearance: Colorless to light yellow viscous transparent liquid
EINECS:232-310-9
Molecular formula: C6H12O6
CAS number: 8002-48-0
HS CODE: 17026000
TYPICAL SPECIFICATIONS
Description | Colorless to light yellow viscous transparent liquid |
Dry Matter(solids) ≥ | 77 |
Fructose(based on dry matter) (g/100g) ≥ | 55 |
Fructose + Glucose (based on dry matter)(g/100g) ≥ | 95 |
PH Value ( ≥ | 3.30-4.50 |
Chromaticity(RBU) ≤ | 50 |
Transparency ≥% | 96 |
Insoluble particulate matter(mg/kg) ≤ | 0.10 |
Sulfated ash(g/100g) ≤% | 0.05 |
Pb(mg/kg) ≤ | 0.5 |
Cu(mg/kg) ≤ | 5.0 |
SO2(mg/kg) ≤ | 40 |
Total Plate Count(cfu/g) ≤ | 3000 |
Coliform(MPN/g) < | 0.3 |
Pathogenic bacteria (Salmonella, Staphylococcus aureus) | Negative |
APPLICATIONS
Beverage industry (soft drinks, juices)
Canned fruits and desserts
Bakery and confectionery
Ice cream and dairy products
PACKAGING
75kg plastic drums
Custom packaging available upon request
STORAGE & HANDLING
Storage: Keep in a cool, dry, and well-ventilated area, away from moisture and direct sunlight.
Handling precautions:Keep container tightly closed when not in use.
Shelf life: 2years under proper storage conditions.
SAFETY & TRANSPORT
Classification: Non-hazardous
Toxicity: No evidence of genotoxicity or carcinogenicity has been established in normal dietary contexts.
Transport: Not classified as dangerous goods
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