English name: Ethyl vanillin
CAS number: 121-32-4
Molecular formula: C9H10O3
Molecular weight: 166.17
EINECS number: 204-464-7
MDL No.:MFCD00006944
attribute
Melting point 74-77 ° C (lit.)
Boiling point 285 ° C
Density 1.1097 (rough estimate)
Vapor pressure<0.01 mm Hg (25 ° C)
Refractive index 1.4500 (estimate)
FEMA2464 | ETHYL VANILLIN
Flash point 127 ° C
Storage conditions Store below+30 ° C
Solubility 2.82g/l
Form: Fine Crystalline Powder
Acidity coefficient (pKa) 7.91 ± 0.18 (Predicted)
Color White to Off white
Odor at 10.00% in dipropylene glycol sweet creamy vanilla caramel
Fragrant vanilla
Slightly soluble water solubility
Sensitivity Light Sensitive
Merck14,3859
JECFA Number893
BRN1073761
Stability Hygroscopic
LogP1.58 at 25℃