Chinese name: lauryl arginine ethyl ester hydrochloride
English name :ETHYL LAUROYL ARGINATE HCL
CAS number :60372-77-2
CBNumber:CB2960962
Molecular formula :C20H41ClN4O3
Molecular weight :421.01754
Density :1.11[at 20℃]
Vapor pressure :0.001Pa at 25℃
Storage conditions :Inert atmosphere,Room Temperature
Solubility :DMSO (Slightly), Methanol (Slightly)
Form :Solid
Color :White
Water solubility :247g/L at 20℃
LogP:1.43 at 20℃
Bacteriostatic arginine lauryl ethyl ester hydrochloride is a kind of food antibacterial agent used in the hygiene of pickled food. It is also used as a preservative in cosmetics. Lauryl arginine ethyl ester hydrochloride has a good antibacterial effect on gram-positive bacteria, gram-negative bacteria, pathogens, yeast and molds, and the lowest inhibitory concentration of Chemicalbook is 8μg/mL, and the lowest inhibitory concentration of chemicalbook is 32μg/mL for pathogenic Escherichia coli, breweries yeast, Aspergillus Niger and listeria. It is a safe and efficient preservative. Mechanism of action Lauryl arginine ethyl ester hydrochloride is a new type of antibacterial agent. The mechanism of action is that lauryl arginine ethyl ester hydrochloride is a cationic surfactant, which can affect the negatively charged membrane protein and the enzymatic mechanism in the bacterial cell membrane, change the permeability of the cell membrane, and achieve the effect of inhibiting the growth of microorganisms or inactivating microorganisms.
China
