1. Product information
Disodium succinate (berberine; sodium succinate; disodium succinate; disodium succinate)
Food additives used for seasoning, specifically for presenting the freshness of scallops
Disodium Successe
Legal number CAS [150-90-3] (anhydrous product), [6106-21-4] (hexahydrate product)
Chemical structure (n=6 or 0)
Relative molecular weight hexahydrate: 270.14 Anhydrous substance: 162.05
Character 6: Water is a crystalline particle, anhydrous is a crystalline powder, colorless to white, odorless, acid free, and has a special fresh taste. The taste threshold is 0.03%, stable in air, easily soluble in water (20 ℃ 35g/100mL), insoluble in ethanol. Six hydrates lose their crystalline water at 120 ℃ and become anhydrous.
The preparation method is made by reacting succinic acid with sodium hydroxide, drying with hot air at 120 ℃, and crushing to obtain anhydrous material.
2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product. Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
For more details, pls contact us freely.
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