Product Number：N031273
English Name：Di-sec-butylnitrosamine
English Alias：N,N-di-sec-butylnitrous amide
CAS Number：5350-17-4
Molecular Formula：C8H18N2O
Molecular Weight：158.24
Advantages：Di-sec-butylnitrosamine has a well-defined chemical structure and stable physical and chemical properties. As a reference substance, its high purity ensures the accuracy and reliability of detection and research data. Under specific experimental conditions, it exhibits good reactivity, facilitating various chemical reaction studies and analytical tests conducted by researchers.
Applications：It is mainly applied in the field of environmental science to detect the presence of nitrosamine pollutants in environmental samples such as water, soil, and air, and to assess the degree of environmental pollution. In food safety testing, it can be used as a reference standard to help detect potentially harmful nitrosamines in food and food packaging materials, ensuring food safety. It is also commonly used in organic synthesis research, serving as a reaction raw material or intermediate in the synthesis of specific compounds.
Background Description：Nitrosamine compounds have received extensive attention due to their potential carcinogenicity and harm to human health. With the continuous increase in people's attention to environmental and food safety, the detection and control of nitrosamine substances have become an important issue. As one of the nitrosamine compounds, the research and detection of Di-sec-butylnitrosamine are of great significance in multiple fields such as environmental monitoring and food safety.
Research Status：Currently, research on Di-sec-butylnitrosamine mainly focuses on developing more sensitive and rapid detection methods, such as the optimization and improvement of high-performance liquid chromatography - mass spectrometry (HPLC - MS) and gas chromatography - mass spectrometry (GC - MS) techniques, to achieve accurate detection of trace amounts of Di-sec-butylnitrosamine. At the same time, scientists are also exploring its migration and transformation patterns in the environment and its formation mechanism during food processing, providing a theoretical basis for effective control of its pollution.
WhatsAPP: +86 17320513646
E-mail: anna@molcoo.com
NOTE！
We can also customize related analogues and modified peptides including HPLC, MS, 1H-NMR, MS, HPLC, IR, UV, COA, MSDS.
This product is intended for laboratory use only!
WhatsAPP: +86 17320513646
E-mail: anna@molcoo.com
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