D-(+)-Trehalose, also known as α,α-trehalose, has the special function of preserving biological vitality and can effectively protect the structure of cell membranes and proteins. Chemicalbook enables organisms to maintain intracellular moisture under abnormal conditions, such as high-temperature dehydration (drying, high osmotic pressure) and freezing, and prevents cell loss due to nutrient loss and cell damage caused by water loss.
Brand: Soarwin
CAS No.: 6138-23-4
EC Number:612-140-5
Molecular Formula: C12H22O11·2H2O
Density: 1.76 g/cm3
Melting point: 97-99 °C(lit.)
Boiling point:115.3 °C
Flash point:362.3oC
China
