Curcumin NEW

**Definition:**  

Curcumin is a natural polyphenolic compound derived from the rhizomes of turmeric (*Curcuma longa*). It is the primary bioactive ingredient responsible for turmeric's vibrant yellow color and health benefits.  

**Functions:**  

1. **Antioxidant:** Neutralizes free radicals and reduces oxidative stress.  

2. **Anti-Inflammatory:** Modulates inflammatory pathways, helping to alleviate chronic inflammation.  

3. **Anticancer Properties:** Inhibits the growth of cancer cells and supports apoptosis.  

4. **Neuroprotective:** Supports brain health and may reduce the risk of neurodegenerative diseases.  

**Applications:**  

1. **Nutraceuticals:** Widely used in dietary supplements for joint health, immunity, and overall wellness.  

2. **Functional Foods & Beverages:** Incorporated into health-focused products like teas, smoothies, and snacks.  

3. **Cosmetics:** Added to skincare products for its anti-aging and anti-inflammatory benefits.  

4. **Pharmaceuticals:** Investigated for its potential in treating chronic diseases and supporting therapy.