Factory Provide Best Price High Fructose Corn Syrup 55%, Fructose Corn Syrup
Introduction
Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). It can replace cane sugar; its sweetness is close to cane sugar with the same concentration,while its flavor is similar to natural juice-with faint scent and refreshing taste. It has been widely used in food and beverage industry.
| NAME: | High Fructose Corn Syrup |
| SYNONYMS: | corn syrup |
| Appearances | Viscous and transparent liquid ,no impurity by naked eyes Colourless to light yellow |
| Dry Solids F42% | ≥ 71 |
| Dry Solids F55% | ≥ 77 |
| Fructose F42 | 42-44 |
| Fructose F55 | 55-57 |
| PH value | 3.3-4.5 |
| Transparency% | ≥ 96 |
| Sulphate Ash% | ≤ 0.05 |
| Pb | mg/kg ≤ 0.5 |
| As | mg/kg ≤ 1.0 |
| SO2 | mg/kg ≤200 |
| Bacterial Population | /g≤ 3000 |
| Coliform Bacilli | /100g ≤ 30 |
Application
Liquid glucose (corn syrup)has high viscosity and moisture absorption.It is used in canned fruits,fruit juice drinks and ediblesyrups.It is also used in soft candy,bread and cakes and so on.
It has the advantages of anti crystallization and low freezing point,used in the production of cold drinks to improve the quality ofproducts.In addition,liquid glucose has high osmotic pressure andhigh sweetness.As a sweetener,it is used in preserved fruits,preserves,jams,canned fruit juices and cream foods,with theadvantages of long shelf life.
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