In the field of health care:
1)Prevents deterioration: Nutraceuticals, especially those containing organic ingredients or natural extracts, are susceptible to contamination by moulds and bacteria. The addition of Calcium Propionate prevents the multiplication of these microorganisms, thus ensuring the quality and safety of the product.
2)Maintaining stability of active ingredients: Many of the active ingredients in nutraceuticals may degrade or lose their effectiveness in the presence of microorganisms. By inhibiting the growth of microorganisms, calcium propionate can help maintain the stability of these active ingredients.
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