Introduction
Calcium Propionate is a new food additive is approved for use by the WHO and FAO secure food and feed preservatives. Calcium Propionate for mold, yeast and bacteria with a wide range of antibacterial activity.
Functions and Applications
1. Calcium Propionate can be used as food and feed preservatives, bread and cakes for the preservation agent. Calcium Propionate easily mixed with flour, fresh as a preservative while providing essential calcium, Calcium Propionate play the role of fortified foods.
2. Propionate can cause bread to mold and produce sticky silk material aerobic Bacillus inhibit no inhibitory effect on yeast.
3. Calcium Propionate in starch, protein and fat substances on fungi, aerobic spore-producing bacteria, Gram-negative bacteria, aflatoxin and other effective, Calcium Propionate has a unique anti-mildew, anti-corrosion properties.
4. Calcium Propionate food, brewing, feed, aspects of traditional Chinese medicines, a new, safe, efficient, broad-spectrum food and feed preservatives.
5. In addition, Calcium Propionate also be used as toothpaste, cosmetics additives, Calcium Propionate can play a good antiseptic.
Calcium Propionate Powder
Items Standards
COLOR WHITE POWDER OR GRANULAR
CONTENT ≥99%
LOSS ON DRYING ≤9.0%
PH 10% July 9
ARSENIC ≤0.0003%
HEAVY METAL(As Pb) ≤0.001%
FLUORIN ≤0.003%
WATER IN SOLUBLE ≤0.30%
FE ≤0.005%
China
