1. Product information
Product Name: | BUCHU EXTRACT |
Synonyms: | FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil |
CAS: | 68650-46-4 |
MF: |
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MW: | 0 |
EINECS: | 205-071-3 |
Product Categories: |
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Mol File: | Mol File |
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BUCHU EXTRACT Chemical Properties |
density | 0.922 g/mL at 25 °C |
refractive index | n20/D1.476 |
FEMA | 2169 | BUCHU LEAVES OIL (BAROSMA SPP.) |
Fp | 60℃ |
form | liquid |
Odor | at 10.00 % in dipropylene glycol. sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin |
Odor Type | herbal |
EPA Substance Registry System | Oils, buchu (68650-46-4) |
Hazard Codes | Xn,N |
Risk Statements | 22-43-51/53-65-50/53 |
Safety Statements | 36/37-61-62 |
RIDADR | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) |
WGK Germany | 3 |
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BUCHU EXTRACT Usage And Synthesis |
Chemical Properties | See Buchu. |
Chemical Properties | The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site). |
Physical properties | The oil is a dark-brown liquid. |
Definition | Extractives and their physically modified derivatives. Barosma betulina, Rutaceae. |
Essential oil composition | The main constituents include disphenol (barsoma camphor), diosmin (a flavonic glucoside) and hesperidine. Also see Buchu. |
Taste threshold values | Taste characteristics at 0.2%: minty, cooling, fruity, woody, peppermint with a fruity, berry nuance. |
2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product.
Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
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