CAS: | 1125-88-8 |
MF: | C9H12O2 |
MW: | 152.19 |
EINECS: | 214-413-0 |
Product Categories: | Acetals/Ketals/Ortho Esters;Building Blocks;Aromatic Ethers;Chemical Synthesis;Organic Building Blocks;Oxygen Compounds;Biochemistry;Reagents for Oligosaccharide Synthesis;bc0001 |
Mol File: | 1125-88-8.mol |
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Benzaldehyde dimethyl acetal Chemical Properties |
Melting point | 87-89 C |
Boiling point | 87-89 °C/18 mmHg (lit.) |
density | 1.014 g/mL at 25 °C (lit.) |
FEMA | 2128 | BENZALDEHYDE DIMETHYL ACETAL |
refractive index | n20/D 1.493(lit.) |
Fp | 157 °F |
storage temp. | Inert atmosphere,2-8°C |
form | Liquid |
color | Clear colorless |
Odor | at 100.00 %. green earthy rooty nutty vegetable spinach potato fungal almond winey |
Odor Type | green |
Water Solubility | decomposes |
Sensitive | Moisture Sensitive |
JECFA Number | 837 |
BRN | 2044501 |
InChIKey | HEVMDQBCAHEHDY-UHFFFAOYSA-N |
LogP | 2.24 |
CAS DataBase Reference | 1125-88-8(CAS DataBase Reference) |
NIST Chemistry Reference | Benzaldehyde dimethyl acetal(1125-88-8) |
EPA Substance Registry System | Benzene, (dimethoxymethyl)- (1125-88-8) |
Benzaldehyde dimethyl acetal Usage And Synthesis |
Chemical Properties | Clear colorless liquid |
Chemical Properties | Benzaldehyde dimethyl acetal has a sweet, floral note; also reminiscent of almond |
Occurrence | Reported found in rhubarb and potato. |
Uses | Benzaldehyde dimethyl acetal used as an effective reagent for the construction of selenocarbonyl compounds. |
Uses | Benzaldehyde dimethyl acetal is suitable for use in the synthesis of 4,6-dihydroxy sugar, required for the total synthesis of Porphyromonas gingivalis 381 derived lipid A. It may be used in the preparation of 1-O-methyl-2,3-di-O-galloyl-β-D-glucose. |
Uses | Benzaldehyde dimethyl acetal may be used as an analytical reference standard for the quantification of the analyte in fresh and canned fish and Cinnamomum zeylanicum using gas-chromatography coupled to mass spectrometry (GC-MS). |
Definition | ChEBI: (Dimethoxymethyl)benzene is a benzyl ether. |
Preparation | From benzaldehyde and methanol in the presence of calcium chloride and HCl; from benzaldehyde and tetramethylorthosilicate in the presence of anhydrous HCl in methanol |
Preparation | A mixture of ethylenediamine (1.2 g, 20 mmol), Ph3SbO (1.0 mmol), and P4S10 (2.0 mmol) was autoclaved under a pressure of CO2 (4.9 MPa). Imidazolidinone was isolated by column chromatography (silica gel; eluent: ethyl acetate/hexane, 1:1, v/v); yield 1.5 g (85%). |
Taste threshold values | Taste characteristics at 25 ppm: green, nutty, brown and sweet |
General Description | The abstraction of α-hydrogen atoms from benzaldehyde dimethyl acetal by active bromine at 80°C has been investigated. |
Safety Profile | Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. |
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
Quantity(Kilograms) | 1 - 10000 | >10000 |
Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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