Allicin

Allicin is an antibacterial substance that can inhibit the growth and reproduction of Shigella, Typhi and Vibrio cholera. It has obvious inhibitory and killing effects on staphylococcus, streptococcus, pneumococcus, etc., so it can reduce the incidence of chicken and fish. Adding a small amount of allicin to the feed of chicks, ducklings and laying hens can improve the survival rate of chickens and ducklings and the egg production rate of laying hens, and adding allicin to broilers and meat ducks can improve the feed utilization rate by 6%-16 %, improve feed palatability, stimulate oral taste buds, and increase animal feed intake. Big Chemicalbook allicin group can improve chicken, duck flavor. For fish, allicin is mainly used for disease prevention, treatment and a good food attractant. At the same time, the added vitamin B1 can be combined into allithiamine to prevent the vitamin B2 decomposing enzyme in the live bait (fish) from affecting the vitamin B2. Decomposition of B1. Allithiamine has the same effect as vitamin B1, but its absorption is better than that of vitamin B1, and its physiological effect is better. Therefore, allicin can also prevent fish vitamin B1 deficiency, reduce the bait coefficient, and promote fish growth.

Used as food additives, pharmaceutical intermediates

Suitable for the treatment of deep fungal infections, agricultural use as insecticides, fungicides, etc.

Specifications