Tea tree mushroom extract is the aqueous or alcoholic extract of tea tree mushroom, which has strong antioxidant capacity, and tea tree mushroom extract has good development prospect as a natural antioxidant. Tea tree mushroom (Agrogcybecylindracea), also known as poplar mushroom, tea salary mushroom, willow pine mushroom Chemicalbook, etc., belongs to the genus Tianmus in the family of dunghyacae, rich in amino acids and trace elements needed by human body and contains polysaccharides with anti-cancer activity. It has a delicious taste, nourishes the yang and strengthens the yin, and has a unique effect on kidney deficiency, frequent urination, edema, rheumatism, and has ideal therapeutic functions for anti-cancer, hypotension, pediatric hypothermia, bedwetting, and is known as the "sacred mushroom".
Chemical composition: tea tree mushroom moisture accounted for 7.91% of the total, ash 16.14%, protein 29.51%, crude fat 0.16%, crude fiber 0.06%, carbohydrates 46.22%, mainly carbohydrates and protein. 1. amino acid tea tree mushroom amino acid components and content of aspartic acid 2.903, glutamic acid 5.148, serine 1.287, histidine 0.5552, glycine 1.117, arginine 1.921, alanine 1.461, tyrosine 0.4221, cysteine 0.08441, jessamine* 0.9369, methionine* 0.1815, phenylalanine* 0.5589, isoleucine* 0.5452, leucine* 0.7481, lysine* 1.867, proline 0.6773 in g/100g (with * as essential amino acids for human body). There are 17 kinds of amino acids that make up the protein in tea tree mushroom, and the essential amino acids account for 27.94% of the total free amino acids. The high content of these amino acids gave the mushroom a fresh taste and high nutritional value. 2. Minerals The analysis results of trace elements in the mushroom showed that Zn79.3, Fe79.2, Cu18.9, Mn25.2, Mg3021, Ca360Chemicalbook7, As0.41, Pb0.91, in μg /g, the content of beneficial elements is considerable. Trace elements are the active factors of many enzymes, involved in protein synthesis and regulation of human metabolism, and also have the role of constituting bones, hemoglobin, cytochromes, maintaining osmotic pressure and acid-base balance in living organisms. Tea tree mushroom contains many mineral elements, among which calcium and magnesium are high, iron is suitable for people with iron deficiency anemia and low blood sugar, and lead and arsenic are low in harmful heavy metal elements. 3. Volatile substances The volatile substances in tea tree mushroom are as many as 52 kinds by GCMS, including many organic acids, alcohols, ketones, phenols, aldehydes, esters, etc. These volatile components are of a wide variety. Polysaccharides and monosaccharides The sugars in tea tree mushroom are mainly composed of glucose, followed by galactose, arabinose, xylose and mannitol. The main composition and mass fraction of monosaccharides in intracellular polysaccharide and extracellular polysaccharide of tea tree mushroom were 0.74% and 1.10% of arabinose, 1.41% and 0.62% of xylose, 0.96% and 1.30% of mannitol, 22.3% and 26.3% of glucose, 2.97% and 3.15% of galactose. The results of polysaccharide content determination showed that the intracellular crude polysaccharide content was 11.2%, and the polysaccharide content in extracellular crude polysaccharide was 20.3%, which was higher than other mushrooms. The resource distribution, plant form, chemical composition, and pharmacological effects about Tea tree mushroom extract were compiled by Squire Yan of Chemicalbook.
Pharmacological activity 1. Antioxidant activity Tea tree mushroom extract has strong antioxidant capacity. 2. Immunomodulatory function Tea tree mushroom extract has the function of clearing heat, calming the liver, brightening the eyes, diuretic and strengthening the spleen. 3. Hypotensive effect 4. Antitumor effect
Company Introduction
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Website: http://www.staherb.com/
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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