Kelp is the most common seaweed in the ocean and is an excellent source of minerals from the sea. Past cultural studies relating to the result of diet including kelp have determined a link to a lower breast cancer rate; Less obesity, heart disease, rheumatism, arthritis; Lower blood pressure; Less thyroid disease; Less constipation and gastro-intestinal ailments and less infectious disease.
Function
1. Anti-clotting, anti-tumor and anti-HIV.
2. Treat nephrotic syndrome and early- medium- of chronic renal failure without toxic side effects.
3. Improve renal function and lower serum creatinine.
4. Anti-cancer and antioxidan.
5. Loss weight if the weight gain is directly related to thyroid disorders.
Japan
