Allyl cyclohexylpropionate

$ 1.00 /1kg

Min. Order1kg
Purity99%
Cas No 2705-87-5
Supply Ability100KG
Update time2019-07-06

career henan chemical co

7YR

China

Chemical Properties

Product Name	Allyl cyclohexylpropionate
CAS No	2705-87-5
EC-No
Min. Order	1kg
Purity	99%
Supply Ability	100KG
Release date	2019/07/06

Allyl cyclohexylpropionate Basic information

Identification Description Regulatory Status Usage Natural occurrence

Product Name:	Allyl cyclohexylpropionate
Synonyms:	3-allyl-cyclohexanopropionate;3-Allylcyclohexyl propionate;3-allylcyclohexylpropionate;Allyl 3-cyclohexylpropanoate;allyl cyclohexylpropanoate;Allyl hexahydrophenylpropionate;Allylcyclohxylpropionate;allylhexahydrophenylpropionate
CAS:	2705-87-5
MF:	C12H20O2
MW:	196.29
EINECS:	220-292-5
Product Categories:	monomer;A-B;Alphabetical Listings;Flavors and Fragrances;Allyl Monomers;Monomers;Polymer Science;ester series
Mol File:	2705-87-5.mol

Allyl cyclohexylpropionate Chemical Properties

Boiling point	91 °C1 mm Hg(lit.)
density	0.948 g/mL at 25 °C(lit.)
refractive index	n20/D 1.46(lit.)
FEMA	2026 \| ALLYL CYCLOHEXANEPROPIONATE
Fp	227 °F
CAS DataBase Reference	2705-87-5(CAS DataBase Reference)
NIST Chemistry Reference	Cyclohexanepropanoic acid, 2-propenyl ester(2705-87-5)
EPA Substance Registry System	Cyclohexanepropanoic acid, 2-propenyl ester(2705-87-5)

Safety Information

Hazard Codes	Xn
Risk Statements	20/21/22
Safety Statements	36/37/39-45
RIDADR	2810
WGK Germany	2
RTECS	GV6735000
HazardClass	6.1(b)
PackingGroup	III

MSDS Information

Provider	Language
SigmaAldrich	English

Allyl cyclohexylpropionate Usage And Synthesis

Identification

CAS.No.:	2705-87-5		FL.No.:		9.498			FEMA.No.:	2026	NAS.No.:	2026
CoE.No.:	2223		EINECS.No.:		220-292-5			JECFA.No.:	13

Description

A colorless liquid with pineapple aroma. Used as a flavoring agent or adjuvant.

Regulatory Status

CoE: Used provisionally. Bev.: 10 ppm; Food: 10 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category	Usual	Max.
Alcoholic beverages	2.33	5.33
Baked goods	52.27	71.15
Chewing gum	9.56	17.21
Frozen dairy	20.11	28.75
Gelatins, puddings	21.36	29.81
Gravies	1	2
Hard candy	7.41	10
Nonalcoholic beverages	7.2	13.8
Soft candy	44.97	57.8

Natural occurrence

Not reported found in nature.

Safety Profile

Poison by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes. Combustible liquid. See ALLYL COMPOUNDS and ESTERS

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