Product Name:	Sorbitol
Synonyms:	A-625/641ABS 301K;A-625/641ABS 500FR-1;Cholaxine;component of Probilagol;Cystosol;Diakarmon;D-Sobit;d-Sorbite
CAS:	50-70-4
MF:	C6H14O6
MW:	182.17
EINECS:	200-061-5
Product Categories:	Biochemistry;Glucose;Sugar Alcohols;Sugars;Food additives;Dextrins、Sugar & Carbohydrates;Food & Flavor Additives;RESULAX;Food addivite and Sweeteners;Inhibitors
Mol File:	50-70-4.mol

Melting point	98-100 °C(lit.)
alpha	4 º (per eur. pharm.)
Boiling point	bp760 105°
density	1.28 g/mL at 25 °C
vapor density	<1 (vs air)
vapor pressure	<0.1 mm Hg ( 25 °C)
refractive index	n20/D 1.46
FEMA	3029 \| D-SORBITOL
Fp	>100°C
storage temp.	Store at RT.
solubility	H₂O: 1 M at 20 °C, clear, colorless
form	liquid
pka	pKa (17.5°): 13.6
color	White
PH	5.0-7.0 (25℃, 1M in H2O)
Water Solubility	SOLUBLE
Sensitive	Hygroscopic
Merck	14,8725
Stability:	Stable. Avoid strong oxidizing agents. Protect from moisture.
CAS DataBase Reference	50-70-4(CAS DataBase Reference)
NIST Chemistry Reference	Sorbitol(50-70-4)
EPA Substance Registry System	D-Glucitol(50-70-4)

Sorbitol

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