Vanillin

$ 12000.00 /1000KG

Min. Order100KG
Purity99%
Cas No121-33-5
Supply Ability100tons
Update time2019-07-06

career henan chemical co

7YR

China

Chemical Properties

Product Name	Vanillin
CAS No	121-33-5
EC-No	204-465-2
Min. Order	100KG
Purity	99%
Supply Ability	100tons
Release date	2019/07/06

GC026

Vanillin Basic information

Summary Vanilla extract Important spices Physicochemical properties Action and use Side Effects Vanitrope Industrial production methods vanillin Content analysis Toxicity Limited use Industry development Chemical property Uses Methods of production

Product Name:	Vanillin
Synonyms:	2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;Protocatechualdehyde, methyl-;protocatechualdehyde3-methylether;p-Vanillin;Vanillaldehyde;vanillin (3-methoxy-4-hydroxy- benzaldehyde)
CAS:	121-33-5
MF:	C8H8O3
MW:	152.15
EINECS:	204-465-2
Product Categories:	FOOD ADDITIVES;PHARMACEUTICALS;Food and Feed Additive;FINE Chemical & INTERMEDIATES;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives;Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks;Pharmacopoeia;Pharmacopoeia A-Z;V;Polyether Antibiotics;Analytical Reagents;Analytical/Chromatography;by Application;Derivatization Reagents;Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger);Flavor;Inhibitors
Mol File:	121-33-5.mol

Vanillin Chemical Properties

Melting point	81-83 °C(lit.)
Boiling point	170 °C15 mm Hg(lit.)
density	1.06
vapor density	5.3 (vs air)
vapor pressure	>0.01 mm Hg ( 25 °C)
FEMA	3107 \| VANILLIN
Fp	147 °C
storage temp.	Refrigerator
solubility	methanol: 0.1 g/mL, clear
form	Crystalline Powder
color	White to pale yellow
PH	4.3 (10g/l, H2O, 20℃)
Water Solubility	10 g/L (25 ºC)
Sensitive	Air & Light Sensitive
Merck	14,9932
BRN	472792
Stability:	Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.