| CAS: | 15764-16-6 |
| MF: | C9H10O |
| MW: | 134.18 |
| EINECS: | 239-856-7 |
| Product Categories: | Flavors and Fragrances;Benzaldehyde;Aromatic Aldehydes & Derivatives (substituted);Aldehydes;C9;Carbonyl Compounds;Alphabetical Listings;C-D |
| Mol File: | 15764-16-6.mol |
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| 2,4-Dimethylbenzaldehyde Chemical Properties |
| Melting point | -9 °C (lit.) |
| Boiling point | 102-103 °C/14 mmHg (lit.) |
| density | 0.962 g/mL at 25 °C (lit.) |
| vapor pressure | 1 hPa (20 °C) |
| refractive index | n20/D 1.549(lit.) |
| FEMA | 3427 | 2,4-DIMETHYLBENZALDEHYDE |
| Fp | 192 °F |
| storage temp. | Store below +30°C. |
| form | Liquid |
| color | Clear colorless |
| Specific Gravity | 0.962 |
| Odor | at 100.00 %. naphthyl cherry almond spice vanilla |
| Odor Type | naphthyl |
| Sensitive | Air Sensitive |
| JECFA Number | 869 |
| LogP | 2.56 |
| CAS DataBase Reference | 15764-16-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzaldehyde, 2,4-dimethyl-(15764-16-6) |
| 2,4-Dimethylbenzaldehyde Usage And Synthesis |
| Description | 2,4-dimethylbenzaldehyde is one isomer of dimethylbenzaldehyde. It can be used as a flavoring agent and pharmacological intermediate. It can be manufactured through the reaction between m-xylene and CO under the catalysis of powdery and anhydrous AlCl3. |
| References | Yu-Long, W. U. "Study on the Synthesizing of 2,4-Dimethylbenzaldehyde." Chemical Intermediates (2008).
Yu-Long, W. U. "Study on Reaction Mechanism of Carbonylating Synthesis of 2,4-Dimethylbenzaldehyde from Meta-xylene." Technology & Development of Chemical Industry (2011).
Spicer, By, and V. Denise. "The effects of protein concentration and temperature on flavor delivery and volatility of 2,4-Dimethylbenzaldehyde and Ethyl butyrate in whey protein isolate solutions." |
| Chemical Properties | clear colourless liquid |
| Chemical Properties | 2,4-Dimethylbenzaldehyde has a mild, sweet, bitter-almond odor. |
| Occurrence | Reported found in cognac, brandy, black tea, grape, juniper berry and clam |
| Uses | 2,4-Dimethylbenzaldehyde can be used for antiproliferative activity. |
| Preparation | By passing HCl into a mixture of o-xylole, aluminum chloride, sodium cyanide at 100°C. |
| Definition | ChEBI: 2,4-Dimethylbenzaldehyde is a carbonyl compound. |
| Taste threshold values | Taste characteristics at 20 ppm: naphthyl, cherry, almond, spice and vanilla. |
| General Description | The D values of 2,4-Dimethylbenzaldehyde were studied. |
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
| Quantity(Kilograms) | 1 - 10000 | >10000 |
| Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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