Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.
ITEM | STANDARD | RESULTS |
Appearance | White or light yellow powder | Conform |
Colour in sloution | Colourless | Conform |
DE Value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
Moisture | 6.0% max | 5.5% |
Solubility | 98% min | 99.1% |
Sulphate Ash | 0.6% max | 0.2% |
Iodine Experiment | Not changing blue | Conform |
PH (5% solution) | 4.0-6.0 | 5.0 |
Bulk Density (compacted) | 500-650 g/l | 568g/l |
Fatness % | 5% max | Conforms |
Arsenic | 5ppm max | Conform |
Lead | 5ppm max | Conform |
Sulfur Dioxide | 100ppm max | Conform |
Total Plate Count | 3000cfu/g max | Conform |
E.coli (per100g) | 30 max | Conform |
Pathogen | Negative | Negative |
Application
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.