Product name:Palatinose, Isomaltulose
Synonyms:6-O-alpha-D-glucopyranosyl-D-fructose
Colour: White crystal
CAS No.:13718-94-0
Molecular formula:C12H22O11
Molecular weight: 342.30 g mol−1
Isomaltulose (chemical name: 6-0-α-D-glucopyranosyl-D-fructose), also known by the trade name Palatinose, is a disaccharide that is commercially manufactured enzymatically from sucrose via bacterial fermentation. It is a natural constituent of honey and sugar cane and has a very natural sweet taste. It has been used as a sugar substitute in Japan since 1985. It is particularly suitable as a non-cariogenic sucrose replacement.
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