Corn Starch is the starch of the corn grain obtained from the endosperm of the corn kernel. For making this starch, the corn is steeped for 30 to 48 hours, which ferments it slightly. The germ is separated from the endosperm and those two components are ground separately. Next the starch is removed from each by washing. The starch is separated from the corn steep liquor, the cereal germ, the fibers and the corn gluten and then dried. It is widely used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custard.
About Us
Our company is a hi-tech enterprise integrating R & D, production, agency and sales of fine chemicals such as inorganic chemicals, organic chemicals, flavors and fragrances, pharmaceutical raw materials and intermediates. We have established long-term cooperation with many large group companies at home and abroad.
FAQ:
Q1: Can i get some samples?
A: Yes, we can supply the sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal and so on.
Q3: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:What's your MOQ?
A:Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
Q5: How about delivery lead time?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
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