Product Name:D(+)-Raffinose pentahydrate
CAS:17629-30-0
EINECS:208-146-9
Molecular formula:C18H42O21
Molecular mass:594.51
Characteristics: White or light yellow crystalline powder with sweet taste and no peculiar smell
Content: ≥98%
Loss on drying:15.0±2.0%
Melting point:78~82ºC
Specific rotation:105.5±2.5°
PH:5.0~6.5
Total number of colonies: ≤1000CFU/g
Pb: ≤2μg/g
Source:Physical extraction from plants
It can be used in the fields of export, scientific research and chemical reagents
Packing 25kg / drum can be separately packed according to customer's requirements
Storage: it is stored in a dark, dry, sealed and cool place, with a validity period of 2 years
| Iguratimod | 123663-49-0 |
| Zanamivir | 139110-80-8 |
| D-(+)-Mannose | 3458-28-4 |
| Cyclosporine A | 59865-13-3 |
| Pneumocandin B0 | 135575-42-7 |
| shikonin | 517-89-5 |
| Octadecyl 3-hydroxy-11-oxoolean-12-en-29-oate | 13832-70-7 |
| Micafungin Sodium | 208538-73-2 |
| Acetoxy Empagliflozin | 915095-99-7 |
| Methyl 1-[(2'-cyanobiphenyl-4-yl)methyl]-2-ethoxy-1H-benzimidazole-7-carboxylate | 139481-44-0 |
| L(-)-Thiazolidine-4-carboxylic acid | 34592-47-7 |
| PIPES-Na | 10010-67-0 |
| PIPES-1.5Na | 100037-69-2 |
| PIPES-2Na | 76836-02-7 |
| POPSO | 68189-43-5 |
| PIPES | 5625-37-6 |
| Maltobionic Acid | 534-42-9 |
| D-Glucal | 13265-84-4 |
| D(+)-Raffinose pentahydrate | 17629-30-0 |
| CloransulaM Methyl | 147150-35-4 |
| Chlorotoluron | 15545-48-9 |
| Propiconazole | 60207-90-1 |
| Tebuconazole | 107534-96-3 |
| Carboxymethyl chitosan | 83512-85-0 |
| Halosulfuron methyl | 98389-04-9 |
| Disodium pamidronate | 109552-15-0 |
| Methotrexate | 1959/5/2 |
| Methotrexate Disodium | 7413-34-5 |
| Cytarabine | 147-94-4 |
| Cyclophosphamide | 6055-19-2 |
| Ifosfamide | 3778-73-2 |
| Calcium Folinate | 1492-18-8 |
| Calcium levofolinate | 80433-71-2 |
| Sodium Folinate | 163254-40-8 |
| Cytarabine HCl | 69-74-9 |
| Busulfan | 55-98-1 |
|
|
| Norcantharidin | 5442-12-6;
29745-04-8 |
| Nifedipine | 21829-25-4 |
| Nitrendipine | 39562-70-4 |
| Phentolamine Mesilate | 65-28-1 |
| Estradiol Benzoate | 50-50-0 |
| Atracurium | 64228-79-1 |
| Cisatracurium besilate | 96946-42-8 |
| Tropicamide | 1508-75-4 |
| Mafenide Acetate | 13009-99-9 |
| Silver Sulfadiazine | 22199-08-2 |
physical property
solubility
Raffinose is soluble in water,
Slightly soluble in polar solvents such as ethanol,It is insoluble in non-polar solvents such as petroleum ether.
The solubility in water is 14% at 20 ºC,The solubility increases with the increase of temperature,At 80 ºC,It is higher than the solubility of sucrose.
Thermal stability
The thermal stability of raffinose is almost the same as that of sucrose,It remains stable even when heated to 140 ºC,Therefore, it is very convenient to use in some foods that need to be processed by hot pressing;
But when heated to 180 ºC,Raffinose breaks down into cellobiose and fructose,Molasses may be further decomposed.Under acidic conditions,The thermostability of raffinose is still good under acidic conditions,
Similar to sucrose,Even slightly higher.It was maintained at pH 3.5 and 90 ºC for 30 min,Raffinose hardly decomposed.
Maillard reaction (browning reaction)
Raffinose is a non reducing sugar,In the presence of amino acids,The degree of Maillard reaction (browning reaction) is relatively low.When raffinose and sodium glutamate coexist,And heated to 150 ºC,The heating time is 2 h,When pH ≤ 4,
The coloring degree (- lgt150) of raffinose was slightly higher than that of glucose,It was lower than sucrose, fructose and fructooligosaccharide;When pH value ≥ 5,The degree of coloration of various sugars was fructose, glucose, fructooligosaccharide, sucrose and raffinose.
Hygroscopicity
Unlike other oligosaccharides,Raffinose crystal powder contains 5 molecules of crystal water,Therefore, even in the environment with 90% relative humidity, it will not absorb moisture and agglomerate,Compared with other oligosaccharide powder, it has stronger hygroscopicity,
This is a remarkable feature of raffinose crystal powder,It is very beneficial to the addition of flaky and powdery food and medicine.Raffinose in the amorphous state,It also has strong moisture absorption and moisturizing ability.
Sweetness
The sweetness is 100% of sucrose,Compared with 10% sucrose solution,The sweetness of raffinose is 22-30.
Quantity of heat
The energy value of raffinose is about 6kj / g,Compared with sucrose (17kj / g) and xylitol,About 1 / 3 of sucrose,1 / 2 of xylitol.
About Us
Our company is a hi-tech enterprise integrating R & D, production, agency and sales of fine chemicals such as inorganic chemicals, organic chemicals, flavors and fragrances, pharmaceutical raw materials and intermediates. We have established long-term cooperation with many large group companies at home and abroad.
FAQ:
Q1: Can i get some samples?
A: Yes, we can supply the sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal and so on.
Q3: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:What's your MOQ?
A:Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
Q5: How about delivery lead time?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
China
