PRODUCT INFORMATION
1. Product name: Allicin
2. Source: Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
3. Molecular formula: C6H10S2
4. Molecular Weight: 146
5. CAS No. :539-86-6
6. Properties: Soluble in alcohol, chloroform or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.
| Botanical Source: | Natural Garlic Extract |
| Part used: | Root |
| Specification: | 0.2%-10% |
| Item | Specification |
| Description: | Natural Garlic Extract Allicin Powder |
| Appearance | White Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: |
|
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
APPLICATION&FUNCTION
1.Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
About Us
Our company is a hi-tech enterprise integrating R & D, production, agency and sales of fine chemicals such as inorganic chemicals, organic chemicals, flavors and fragrances, pharmaceutical raw materials and intermediates. We have established long-term cooperation with many large group companies at home and abroad.
FAQ:
Q1: Can i get some samples?
A: Yes, we can supply the sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal and so on.
Q3: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:What's your MOQ?
A:Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
Q5: How about delivery lead time?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
China
