Brief introduction:
Niacin is white crystal or crystalline powder, odorless or slightly smelly, slightly acidic in taste; the aqueous solution shows acidic reaction. Niacin is dissolved in boiling water or boiling ethanol, soluble in water, slightly soluble in ethanol; niacin is dissolved in sodium carbonate solution or sodium hydroxide solution All soluble.
Detailed introduction:
Niacin is an important hydrogen transmitter and anti-lepidosis factor in body tissues. It has the function of maintaining skin and nerve health and promoting digestion. Dosage: 30-80mg/kg. Niacin is an important hydrogen transmitter in body tissues and the cause of anti-lepidosis Seed, it has the function of maintaining skin and nerve health and promoting digestion. According to my country’s regulations, it can be used for fortified cereals and their products, with a dosage of 40-50mg/kg; in fortified infant food, the dosage is 30-40mg/kg; in liquid and milk drinks
The amount used in the feed is 10~40mg/kg. In addition, it can also be used as feed additives and color additives for meat products. Niacin is a vitamin**, used for * pellagra, can also be used as a vasodilator, and is used in large quantities as an addition to food and feed
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