Product Information
Product name | L-SULFORAPHANE |
CAS No. | 4478-93-7 |
Molecular Formula | C6H11NOS2 |
Molecular Weight | 177.29 |
Quality Standard | 98% up |
Appearance | Pale yellow oily liquid |
Description
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout."
Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane).
Broccoli also contains the carotenoid, lutein.
Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber.
Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Functions:
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
COA of Sulforaphane
TEST | SPECIFCATION |
Assay(Sulforaphane) | ≥0.5%, 1%, 5%, 98%HPLC |
Appearance | Light Yellow Fine Powder Or Brown Liquid |
Odor | Characteristic |
Taste | Characteristic |
Loss on Drying | ≤5.0% |
Total Heavy Metal | <10ppm |
Arsenic | <2ppm |
Pb | <2ppm |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Company Information