High Quality Food Additives Trypsin CAS 9002-07-7
Details
It is used for biochemical research, structural analysis and sequence research of protein, digestion and decomposition of protein, and is commonly used in clinical treatment of various inflammation, ulcer, trauma, hematoma, edema, tinea and scabies and other skin diseases, as well as emphysema, bronchitis and other diseases.
Product Name | Trypsin |
MF | C35H47N7O10 |
EINECS | 232-650-8 |
Related categories: | Biochemical reagents; Biochemicals; Enzymes; Therapeutic enzymes; Enzymes and microbial agents; Enzyme preparation; Food additives; Standards and reference materials; Biochemistry; Animal extracts; Enzyme and coenzyme; Enzyme; Medicine and biochemistry; Environmental kit; Protein omics; Cellular organisms; Medical raw materials; Biomedicine; Amino acids; Enzyme and coenzyme; Surgical drugs; Antibacterial and anti-inflammatory; Dynamic extraction of proteolytic enzyme; Recombinant protease; Chemical reagent; Biochemical reagents-enzymes; Chemical products-organic chemical industry; Reagents; Cell biology-cell culture; Organic chemical raw materials; Hydrolases; |
Application:
Recombinant trypsin has the same enzymatic properties as animal-derived trypsin. It can be used instead of trypsin and has many advantages, such as no miscellaneous enzyme activity, high stability, no self-cutting and high activity; In use, there are no nonspecific digestion fragments and self-digestion fragments. It is used for specific protein enzymatic hydrolysis, protein sequencing, peptide mapping, protein omics research, pancreatin digestion of peptides on Z-D glue, etc.