High Quality Food Flavor Vanillin CAS 121-33-5
Details
| Product Name | Vanillin |
| MF | C8H8O3 |
| EINECS | 204-465-2 |
| Related categories | Intermediate of synthetic materials; Industrial raw materials; Vitamins; Compounds; Food fixative; API; Food additives; Pharmaceutical intermediates; Amino acids and their derivatives; Professional reagents; Chinese herbal medicine ingredients; Synthetic perfume; Daily necessities; Spices and essences; Food spices; Edible spices (flavoring agents); Natural equivalent perfume and artificial fragrance; Medical raw materials; |
| Melting point | 81-83 °C(lit.) |
| Fp | 147 °C |
Application of Vanillin:
It is a good spice for obtaining powder and bean fragrance. It is often used as foundation incense. It can be widely used in almost all flavors, such as violet, grass orchid, sunflower and oriental flavor. It can be used in combination with jasmonal, isoeugenol benzyl ether, coumarin, musk, etc. It can also be used as a fixative, modifier and blending agent, and can also be used to cover up bad breath. It is also widely used in food and tobacco flavors, and its dosage is also large. It is a necessary spice in vanilla bean type, cream, chocolate and toffee flavor type...
China
