Riboflavin vitamin B2 CAS 83-88-5 supplier in China 

Details 

Vitamin B2, also called riboflavin, is one of the B vitamins, slightly soluble in water, and stable when heated in neutral or acidic solutions. It is a component of the prosthetic group of yellow enzymes in the body. When it is lacking, it will affect the body's biological oxidation and cause metabolic disorders. The storage of vitamin B2 in the body is very limited, so it must be provided by the diet every day.
Two properties of vitamin B2 are the main reasons for its loss:
(1) It can be destroyed by light;
(2) It can be destroyed by heating in alkaline solution.