Product Description
1,4-Diaminobutane is known to affect the development of plant root systems, it’s inhibition resulting in a more dominant ‘tap’ root system. 1,4-Diaminobutane is an amino acid degradation product. Used in the preparation of hexahydropyrimidines as novel hepatitis C virus inhibitors. Also a reagent in the synthesis of antibacterial castor oil-based polyurethane membranes.
Name | 1,4-Diaminobutane dihydrochloride | EINECS | 206-375-9 |
CAS No. | 333-93-7 | Density | 1.472g/cm3 |
PSA | 52.04000 | LogP | 2.68860 |
Solubility | H2O: 100 mg/mL | Melting Point | 280 °C (dec.)(lit.)
|
Formula | C4H14Cl2N2 | Boiling Point | 159 °C at 760 mmHg |
Molecular Weight | 161.075 | Flash Point | 51.7 °C |
Transport Information | N/A | Appearance | white powder |
Appearance and properties: white powder
Density: 1.472g/cm3
Boiling point: 159ºC at 760 mmHg
Melting point: 280 °C (dec.)(lit.)
Flash point: 51.7ºC
Stability: Stable, but hygroscopic. Substances to be avoided: strong oxidizing agents. Combustible.
Storage condition: 2-8ºC
Production method
Butylenediamine is obtained from the reaction of pyrrole with hydroxylamine hydrochloride to butadioxime, which is then
reduced to butadiamine.
Use
Binding to the ammonia regulatory site of the DNA receptor enhances the NMDA induced current.
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