Capsaicin

Product Name: Capsaicin

Synonyms: (E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE;(E)-CAPSAICIN;(E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE;(E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;CAPSAICIN;CAPSAICINE;CAPSAICIN, NATURAL;FEMA 3404

CAS: 404-86-4

MF: C18H27NO3

MW: 305.41

EINECS: 206-969-8

Overview

Capsaicin is also known as capsaicin or capsaicin. Its chemical name is trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillyl amide alkaloid in chili peppers. It has antibacterial, antioxidant, It has anti-tumor, anti-inflammatory and analgesic effects, and is widely used in food health, medicine, planting, breeding, paint industry and military fields, and has high application value.

Pharmacological action

Capsaicin has the following effects: 1. Analgesic effect; 2. Cardiovascular protection; 3. Anticancer effect; 4. Effect on the digestive system; 5. Antipruritic effect; 6. Antibacterial and insecticidal effect.