Pancreatin

DESCRIPTION：

Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.

CHARACTERISTICS：                                  

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade

Pancreatin has excellent stability in high temperature and weak alkaline condition.

APPLICATION FIELD：

Food industry (HAP extract for meat/bone by-product, sea food and other extract;),

Laundry industry;

Dairy industry.

USAGE：

The suitable pH is 7.5-8.5.

The optimum temperature : 50℃

SAFETY：

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.