Product Description
Product name | Naringin dihydrochalcone |
CAS | 18916-17-1 |
Molecular | C27H34O14 |
Melting point | 131-132°C |
Boiling point | 916.8±65.0 °C(Predicted) |
Naringin dihydrochalcone chemical property:
Naringin dihydrochalcone, as a new sweetener, is 500-700 times sweeter than sucrose, and has the characteristics of high sweetness, low calorific value, non-toxic and safety. It can be used in food, medicine and daily chemical industry. Naringin dihydrochalcone is especially suitable for dairy products, fats and oils, frozen foods, processed vegetables, jellies, jams, alcohol free beverages, chewing gum, toothpaste and oral tablets
Naringin dihydrochalcone purpose:
1.Application in pharmaceutical industry: dihydrochalcone compounds have a variety of physiological and pharmacological activities. By studying their structure-activity relationship and modifying them, we can develop new drugs with important value.
2.Application in food industry: dihydrochalcone is one of the most attractive and mature natural sweeteners. Dihydrochalcone sweeteners have fresh taste, long-lasting aftertaste and excellent effect of screening wilt. At present, new orange peel dihydrochalcone has been widely used as sweetener or flavor corrector in food industry.
3.Dihydrochalcone sweeteners can also be used in alcoholic and non-alcoholic beverages, appetizers, tomato paste and mayonnaise.
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