1. Product information
| Product Name: | 1-Hexen-3-ol |
| Synonyms: | - hexen-3-ol;3-Hydroxy-1-hexene;Propylvinylcarbinol;1-hexenol,1-hexen-3-ol;1-HEXEN-3-OL 98%;1-Propylallyl alcohol;1-Vinylbutanol;Hex-1-en-3-ol |
| CAS: | 4798-44-1 |
| MF: | C6H12O |
| MW: | 100.16 |
| EINECS: | 225-355-0 |
| Product Categories: | Acyclic;Alkenes;Organic Building Blocks;Alphabetical Listings;Flavors and Fragrances;G-H |
| Mol File: | 4798-44-1.mol |
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| 1-Hexen-3-ol Chemical Properties |
| Melting point | 22.55°C (estimate) |
| Boiling point | 134-135 °C (lit.) |
| density | 0.834 g/mL at 25 °C (lit.) |
| FEMA | 3608 | 1-HEXEN-3-OL |
| refractive index | n20/D 1.428(lit.) |
| Fp | 95 °F |
| pka | 14.49±0.20(Predicted) |
| form | clear liquid |
| color | Colorless to Light yellow to Light orange |
| Odor | at 100.00 %. metallic green earthy |
| Odor Type | green |
| Water Solubility | INSOLUBLE |
| 1-Hexen-3-ol Usage And Synthesis |
| Description | 1-hexen-3-ol belongs to the family of allylic alcohols which contain an alcohol group attached to the allyl functional group. It is naturally found in banana, French fried potato, mustard, black tea, salted and pickled plums, dill herb, cherimoya, and scallop. It has an ethereal, run like odor.
It is used as a flavor agent in foods (e.g. condiments, gravies, meat products, seasoning flavors, snack foods, and soups). |
| References | [1] George A. Burdock (2016) Fenaroli’s Handbook of Flavoring Ingredients, Sixth Edition
[2] George A. Burdock (1997) Encyclopedia of Food and Color Additives, Volume 1 |
| Chemical Properties | CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID |
2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product.
Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
For more details, pls contact us freely.
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WhatsApp/Skype/Wechat/LINE: 86 13613820652
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