Name | γ-Glutamyl-S-allylcysteine |
Description | γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a γ-glutamyl peptide derived from Allium sativum L., known for its anti-glycation and antioxidant properties, as well as its ability to inhibit cholesterol biosynthesis. |
In vitro | In a concentration-dependent manner, γ-Glutamyl-S-allylcysteine (0.1-2.5 mg/mL) inhibits the increase in fluorescence intensity at around 440 nm and reduces the free lysine side-chain reaction [2].At a concentration of 2.5 mg/mL, γ-Glutamyl-S-allylcysteine prevents the specific decrease in glycation of BSA α-helical content and the increase in β-fold in vitro [1].At a concentration of 2.5 mg/mL, γ-Glutamyl-S-allylcysteine inhibits the formation of protein cross-linking polymers [2].γ-Glutamyl-S-allylcysteine (10, 40, 160 μg/mL) possesses the ability to scavenge free radicals and chelate metals [2]. |
Storage | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Solubility Information | H2O : 30 mg/mL (103.33 mM), Sonication is recommended.
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Keywords | γGlutamylSallylcysteine | r-Glutamyl-S-allylcysteine | L-gamma-Glutamyl-Allyl-Cysteine | gamma-Glutamyl-S-allylcysteine | γ Glutamyl S allylcysteine | L-r-Glutamyl-Allyl-Cysteine | γ-Glutamyl-S-allylcysteine | L-γ-Glutamyl-Allyl-Cysteine |
Inhibitors Related | Thiamine monochloride | 2-Heptanol | Butylated hydroxytoluene | Propyl gallate | L-Tartaric acid | Neohesperidin | Sulbutiamine | m-Coumaric acid | L-Cystine | Chrysin |
Related Compound Libraries | Bioactive Compound Library | Traditional Chinese Medicine Monomer Library | Selected Plant-Sourced Compound Library | Natural Product Library | Natural Product Library for HTS | Anti-Aging Compound Library | Bioactive Compounds Library Max |