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Ethyl-d5 Vanillin Structure

Ethyl-d5 Vanillin

Chemical Properties

Melting point 75-78°C
storage temp.  Hygroscopic, Refrigerator, under inert atmosphere
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
form  Solid
color  White to Off-White
Stability Hygroscopic

Usage And Synthesis

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